sweet Emily turned twenty-one last month. twenty-one to Emily meant friends, bubbly, + brunch (cake is implied, because cake).
to celebrate over two decades here on Earth, I baked her a champagne cake with vanilla bean buttercream, topped with salted caramel. adorned with jasmine vine from the property + a bit of edible silver leaf.
pretty moments captured beautifully, honestly by Bernadette Watts